So this morning I dropped into the Craft Expo. It was not too big and not overcrowded either. I managed to pick up some great scrapbooking and card making supplies and a few fat quarters to make a bag. Not too much really.
When I left there around midday, it was such a beautiful day outside I just wanted to enjoy it! I ducked by the supermarket to get some fruit and cream for the Pavlova and then home to get it in the oven. Whilst it was baking I just lounged around at home (including out in the sun on the lawn! Did I mention the weather was beautiful today?!).
The only think I didn't get done was some sewing! Oops! Oh well.
The Pavlova was for a family birthday celebration. It's not my birthday until December but I'm in this "group" when it comes to birthdays so I made the Pavlova as my cake. The other 2 cakes were chocolate on chocolate. I initially wasn't going to eat it (due to my Blogtoberfest personal challenge) but I caved and ate some ... so that makes it 2 strikes! I'm thinking that once October ends I'll revise this challenge to not eating chocolate that I have purchased. So it means I can't buy chocolate but if it's at a function or dinner and chocolate is served , then I can have some. This should still stop the 3:30pm munchies at work.
At least the Pavlova went down well!
If you want the recipe, it's from Masterchef. I decorated with blueberries, raspberries & mango and would consider shavings of chocolate over the top next time.
I did notice a couple of things with this recipe:
- The outer shell cracked which I think is due to too much sugar. I wonder if when I was measuring the egg whites if I was maybe 15mls under? I will pay more attention next time.
- I think the egg white "soft peaks" were maybe not quite stiff enough. When I went to shape it I couldn't get it as high as the photos in the magazine because it wasn't thick enough (Masterchef Magazine 1, with tips on styling).
- The cream was on for maybe 10-15mins before it was served and it started to collapse on one side. It was either too heavy toppings or due to the way the shell cracked. A second try at this recipe will hopefully improve on this.